Once you’re done shopping at the grocery store, you have to deal with placing all of the food items you’ve just purchased in their respective places in your kitchen. Certain items like meat, frozen items, fruits, and vegetables have obvious storage directions. However, there are certain groceries that, although they might not spoil, will not yield the same taste or even nutrition if they’re not kept under suitable conditions.
So, if you are spending your hard-earned money to get these food items, you deserve to get the best out of them too.
Here’s a list of common food items that you might be storing wrong and how to properly keep them.
1. Butter
Who doesn’t love butter? It is such a widely used food item and can be used on toast or melted for cooking. Since butter is a household essential, you might think that it belongs in a covered dish in your pantry. Well, Dairy UK suggests that in order to preserve the quality, color, and texture of the butter, you have to keep it refrigerated. Before consumption, you can take it out of the fridge to allow it to soften but don’t leave it outside for too long or it will go bad.
2. Dried Fruits
Many people believe that dried fruits are an extremely resilient snack that can be placed in any environment–but that’s not quite correct. Nuts contain a high percentage of oil and keeping them at room temperature or a warm environment might result in them spoiling quicker. So, if you want to keep your dried fruits fresh for long, you have to store them in an airtight container and in the fridge.
3. Bananas
A great snack and a versatile ingredient in the kitchen, bananas are well-loved and frequently bought. Despite their popularity, however, people often find that their fruits go bad because they are unable to store them properly. It is suggested that once your bananas are ripe, you simply need to place them in a fridge to slow down the ripening process, allowing you to enjoy fresh bananas for a long time.
Did you know about these food-item storage tips and are you going to try them out now?